Recipes without the chit chat

Half a lemon 4 dessert spoons stirred tahini, mix together 1 spring onion 1 tin chickpeas 1 tsp Mexican seasoning 4 dessert spoons olive oil (as much oil as lemon and as much lemon as tahini) Pinch salt

https://www.bestrecipes.com.au/recipes/lemon-drizzle-cake-recipe/nr6t1ae4 But with walnuts.

Makes 6 small scones 1 cup plain flour sifted 1 tbsp sugar 1 tbsp milk powder 1 tsp baking powder  Pinch salt Mix 1 tbsp butter, rubbed into the above 1/4 cup sultanas Water to desired consistency 

Half cup buckwheat flour Half cup all purpose flour sifted 1/4 tsp salt 1 tsp sugar 2 tsp milk powder  1 tsp baking powder 1 splash vanilla essence 1 tsp no-egg in 2 tbsp water, beaten 2 tsp chia seeds in 1/4 cup hot water Until thick Mix all ingredients Add water until desired consistency is achieved

https://www.ceresfairfood.org.au/recipe/aloo-baingan-eggplant-and-potato-curry/

2 cups plain flour 2 tsp baking powder 1 tbsp milk powder 1 tbsp butter 1 dessert spoon olive oil 1 small zucchini Half cup.cheese 1/2 tsp salt 1/2 tsp paprika 1/2 tsp nigella 1 dessert spoon sambal oelek 1/2 cup water Combine dry ingredients including spices Add butter and oil and rub in until like breadcrumbs Add zucchini and cheese,  sambal Add water until desired consistency  Bake 180 deg on baking paper in clumps till golden  Serve with chutney

Grated zucchini Finely chopped onion and garlic Chilli Lime or lemon juice Mint Pine nuts