I used the dumplings from this recipe And made a soup out of 2onions 2 cloves garlic All the celery leaves Some celery Barley Water Fish sauce Stock powder Let's see how it turns out!
Half a lemon 4 dessert spoons stirred tahini, mix together 1 spring onion 1 tin chickpeas 1 tsp Mexican seasoning 4 dessert spoons olive oil (as much oil as lemon and as much lemon as tahini) Pinch salt
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