savoury scones

2 cups plain flour

2 tsp baking powder

1 tbsp milk powder

1 tbsp butter

1 dessert spoon olive oil

1 small zucchini

Half cup.cheese

1/2 tsp salt

1/2 tsp paprika

1/2 tsp nigella

1 dessert spoon sambal oelek

1/2 cup water

Combine dry ingredients including spices

Add butter and oil and rub in until like breadcrumbs

Add zucchini and cheese,  sambal

Add water until desired consistency 

Bake 180 deg on baking paper in clumps till golden 

Serve with chutney