Recipes without the chit chat

Half cup buckwheat flour Half cup all purpose flour sifted 1/4 tsp salt 1 tsp sugar 2 tsp milk powder  1 tsp baking powder 1 splash vanilla essence 1 tsp no-egg in 2 tbsp water, beaten 2 tsp chia seeds in 1/4 cup hot water Until thick Mix all ingredients Add water until desired consistency is achieved

https://www.ceresfairfood.org.au/recipe/aloo-baingan-eggplant-and-potato-curry/

2 cups plain flour 2 tsp baking powder 1 tbsp milk powder 1 tbsp butter 1 dessert spoon olive oil 1 small zucchini Half cup.cheese 1/2 tsp salt 1/2 tsp paprika 1/2 tsp nigella 1 dessert spoon sambal oelek 1/2 cup water Combine dry ingredients including spices Add butter and oil and rub in until like breadcrumbs Add zucchini and cheese,  sambal Add water until desired consistency  Bake 180 deg on baking paper in clumps till golden  Serve with chutney

Grated zucchini Finely chopped onion and garlic Chilli Lime or lemon juice Mint Pine nuts

Hemp seeds Chia seeds Cashews [Dates] Honey Cocoa Bonsoy Vanilla extract Cinnamon Nutmeg

1 cup arborio rice 1 onion 1 clove garlic  2 vege stock portions White wine for you, and white wine for the pot 3/4 cup walnuts 1 tbsp pine nuts Pinch Salt 1 tsp cinnamon 2 tsp paprika 2 tsp Brown sugar 1 Pear Olive oil Balsamic Nutritional yeast Fry the onion in oil Add the garlic When soft add the rice Add the stock cubes or powder Add cups of water and wine alternately Keep stirring Add salt and spices When cooked, add chopped walnuts  and nutritional yeast Chop Pear, put it in the grill with balsamic, brown sugar and oil Put it on top Serve with extra wine

  recipe here 

Additions Fried up shitake mushrooms- add soy sauce and turn off the heat Boiled egg Pepitas or sunflower seeds Wasabi Sauce with or without tahini in it, also containing soy sauce, mirin, sesame oil Avocado Fried carrot Edamame Tofu