pumpkin risotto and roast Pears

1 cup arborio rice

1 onion

1 clove garlic 

2 vege stock portions

White wine for you, and white wine for the pot

3/4 cup walnuts

1 tbsp pine nuts

Pinch Salt

1 tsp cinnamon

2 tsp paprika

2 tsp Brown sugar

1 Pear

Olive oil

Balsamic

Nutritional yeast

Fry the onion in oil

Add the garlic

When soft add the rice

Add the stock cubes or powder

Add cups of water and wine alternately

Keep stirring

Add salt and spices

When cooked, add chopped walnuts

 and nutritional yeast

Chop Pear, put it in the grill with balsamic, brown sugar and oil

Put it on top

Serve with extra wine