French potatoes...but with cream

6 potatoes 

1 tbsp butter

1 onion

1 clove garlic 

1 cup vege stock

About 2 tbsp thickened cream

Zucchini

Another onion

Salt

More Butter

Fry an onion and a clove of garlic in a tablespoon butter

Put chopped potatoes in, fry till starting to brown

Add 1 cup of vege stock, cover and boil till potatoes cooked

Uncover and boil off the liquid

Add cream and stir till thick and brownish

Serve with zucchini fried in butter.