rissoles

What'dya call these things again?” “Rissoles. Everybody cooks rissoles darl” 
“Yeah but it's what you do with them!”

1/2 cup TVP
1/2 CUP BOILING WATER
1 TSP VEGE STOCK
1 TSP MISO
PAPRIKA
OREGANO
SUMAC
Chili flakes
HALF AN ONION CHOPPED FINE
1 TSP EGG REPLACER IN 1/4 CUP WATER BEATEN
BIT OF FLOUR

All mixed up
Make meatball sized rissoles with your hands or a spoon. Ok they're actually TVP meatballs

FRY

Eat, as I have done, with steamed veg and white sauce and a couple Tom tomatoes

Tastier than it looks.

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