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Showing posts from February, 2023

tagine

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larb tempeh

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I used this recipe It is improved with extra sugar and "fish sauce"

Pumpkin Chilli

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 Chit chat: I might have used another recipe on the internet for inspiration but not enough to actually look it up whilst making this food. It is a hot day, but not so hot that I can’t have three pots on the new-to-me stove at a time. First meal in my new digs. How do people cook in this place? Sheesh. Materials and methods Half a small butternut pumpkin, chopped into small chunks and boiled until soft, then drained Vege oil in cast iron pot on medium heat A medium onion, cut small and fried Some cummin seeds, say a teaspoon, added to the frying onion A teaspoon of chilli flakes, add it to the frying mixture A few small carrots, chopped small (they were wilting in the fridge), fry them up A large teaspoon of vege stock A cob of corn, cut off the corn and fry it up Beans from a can, rinsed drained, fry em up A can of tomatoes Some grated nutmeg Some cinnamon Get all that boiling up and then add the pumpkin close to the end Serve with avocado, rice, lemon, nigella seeds, yogurt, extra s