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Chinese style poached chicken
Chinese style Poached Chicken 1.8 kg chicken 5cm piece of fresh ginger chopped 4 spring onions 1 teaspoon of light soy sauce 1/2 teaspoon of sesame oil Dipping sauce 1 long red chile chopped 3cloves of garlic chopped 4 cm fresh ginger grated/ chopped 2 spring onions chopped finely 1/4 cup vegetable oil 1 tablespoon of fresh lemon juice Method Add enough water to a large stock pot to cover a chicken Take out chicken and put ginger, spring onions and bring to the boil When it is boiling add the chicken breast side down Return to gentle simmer for 20 minutes Then turn off heat and put a tight fitting lid on. Leave for an hour. Carefully remove very hot chicken and empty carcass carefully of hot water.Rinse under cold water. (This should tighten the skin.) Or place in a sink of iced water. Drain and pat dry. Pour over sesame oil and soy sauce. Put aside to cool. Heat oil for dipping sauce. Add ingredients for sauce until miked. Set aside to cool. Serve with chicken in pieces ...
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