Pat's chocolate pav

Likea normal pav but with cocoa instead of cornflour, chopped chocolate and a dash of balsamic

4 egg whites

1 cup castor sugar

2 tsp balsamic

2 tbsp cocoa

4 squares Chopped 70% dark chocolate

Beat whites to stiff peaks so that when you turn up upside down you... it...

Add castor sugar gradually one spoonful at a time

Add cocoa (fold or beat)

Balsamic last

Put it on a sheet of baking paper

Pre heat Oven at 180 then reduce to 150 when you put the pav in

Cook for about 70 minutes

It should be hard on the outside but squash down a little bit if you put your finger in

Turn the oven off and open the door and leave it in there till it gets cold

Either put it in an airtight container or decorate

Pure whipped cream 300 ml and fruit. Eg raspberries 2 punnets and blueberries 1 punnet

Check Nigella's version. But it's smaller and different measures.