Recipes without the chit chat

Boil: Miso, tamari, vinegar, water obviously, chilli, tahini Lightly defrost veges in steamer Cook drain and cool soba noodles Mix all but noodles together Add fried up sesame seeds, sesame oil and S&B nanami togarashi powder Turn floor fan on very cool and point at diner Eat by dipping noodles in.

This recipe but with pesto tomato sauce

I used the dumplings from this recipe And made a soup out of 2onions 2 cloves garlic  All the celery leaves Some celery Barley Water Fish sauce  Stock powder Let's see how it turns out!

Half a lemon 4 dessert spoons stirred tahini, mix together 1 spring onion 1 tin chickpeas 1 tsp Mexican seasoning 4 dessert spoons olive oil (as much oil as lemon and as much lemon as tahini) Pinch salt

https://www.bestrecipes.com.au/recipes/lemon-drizzle-cake-recipe/nr6t1ae4 But with walnuts.

Makes 6 small scones 1 cup plain flour sifted 1 tbsp sugar 1 tbsp milk powder 1 tsp baking powder  Pinch salt Mix 1 tbsp butter, rubbed into the above 1/4 cup sultanas Water to desired consistency 

Half cup buckwheat flour Half cup all purpose flour sifted 1/4 tsp salt 1 tsp sugar 2 tsp milk powder  1 tsp baking powder 1 splash vanilla essence 1 tsp no-egg in 2 tbsp water, beaten 2 tsp chia seeds in 1/4 cup hot water Until thick Mix all ingredients Add water until desired consistency is achieved