Recipes without the chit chat

6 potatoes  1 tbsp butter 1 onion 1 clove garlic  1 cup vege stock About 2 tbsp thickened cream Zucchini Another onion Salt More Butter Fry an onion and a clove of garlic in a tablespoon butter Put chopped potatoes in, fry till starting to brown Add 1 cup of vege stock, cover and boil till potatoes cooked Uncover and boil off the liquid Add cream and stir till thick and brownish Serve with zucchini fried in butter.

Soba noodles with things on top.

Bananas Oil or butter Salt Fry

Did it wrong. Very tasty however https://www.indianhealthyrecipes.com/carrot-halwa-recipe-gajar-ka-halwa-recipe/ I used the whole can of condensed milk. What was I going to do with half a can left over? Much deliciousness ensued. Currants instead of raisins

https://www.lazycatkitchen.com/sweet-potato-hash-kale-miso/ Substituted mirin for maple syrup. Added a chopped chilli as well as the sambal. At the end, poured all the good stuff into the le creuset thing I was cooking the kumara in. Garnished with Basil because this all seemed very fusion and so why not.

https://www.sbs.com.au/food/recipes/tabbouleh It's Lebanese for Larb

https://ottolenghi.co.uk/recipes/tomatoes-with-sumac-onions-and-pine-nuts Don't skimp on the tomatoes. Everything else is sour so you need nice ripe sweet tomatoes. I added radish which did not do much. Forgot to add olive oil. It didn't seem to matter.