French potatoes...but with cream
6 potatoes 1 tbsp butter 1 onion 1 clove garlic 1 cup vege stock About 2 tbsp thickened cream Zucchini Another onion Salt More Butter Fry an onion and a clove of garlic in a tablespoon butter Put chopped potatoes in, fry till starting to brown Add 1 cup of vege stock, cover and boil till potatoes cooked Uncover and boil off the liquid Add cream and stir till thick and brownish Serve with zucchini fried in butter.
