Other recipes I use
Jumbo chickpea pancake
Red cabbage kimchi
https://www.olivemagazine.com/recipes/healthy/red-cabbage-kimchi/
Alison Roman spiced chickpea stew
https://cooking.nytimes.com/recipes/1019772-spiced-chickpea-stew-with-coconut-and-turmeric
Mujaddara
https://www.sbs.com.au/food/recipes/mujaddara
Ceres Tamil eggplant curry
https://www.ceresfairfood.org.au/recipe/tamil-feasts-eggplant-curry/
Okonomiyaki
Som tam
https://www.maangchi.com/recipe/som-tam
https://www.bonappetit.com/recipe/harissa-roasted-eggplant
Things I haven’t cooked yet
https://slowerhiking.com/recipes/dehydrated-carrot-and-lentil-curry-or-soup
Tater tots with zucchini in them https://www.shelikesfood.com/4-ingredient-zucchini-tater-tots/
https://www.bitememore.com/feedme/235/roasted-carrot-and-pear-soup-recipe
https://twitter.com/Nigella_Lawson/status/1352196198187364352?s=19 cauliflower and cashew curry
https://www.jamieoliver.com/recipes/fruit-recipes/vegan-toffee-apple-upside-down-cake/?fbclid=IwAR1uoHJnXnMGQvO8eJUSGUQOCG_nh2_GIzAxNL6aLBiC8MihbqZA3dOOs0Y
https://www.halusky.co.uk/czech-slovak-foods/content/recipes/decorated-honey-cookies/
https://www.theguardian.com/lifeandstyle/2021/jan/15/19-brilliant-vegan-recipes-from-orange-poppy-seed-cake-to-smoked-salmon?CMP=soc_567
https://www.justonecookbook.com/japanese-tofu-cold-tofu-hiyayakko/
https://www.koreanbapsang.com/kimchi-soondubu-jjigae-soft-tofu-stew-kimchi/
https://smittenkitchen.com/2019/08/black-pepper-tofu-and-eggplant/
https://www.koreanbapsang.com/doenjang-jjigae-korean-soy-bean-paste/
https://www.koreanbapsang.com/dubu-jorim-korean-braised-tofu/
https://www.theguardian.com/food/2022/jan/24/20-best-easy-dinner-recipes-yotam-ottolenghi-nigella-lawson-spaghetti-marmite
https://www.enjoyyourcooking.com/main-dish-recipes/ukrainian-sour-cherry-dumplings.html
The choc chip Brown butter cookies Heidi gave me which I ate for dinner
https://www.bonappetit.com/recipe/brown-butter-and-toffee-chocolate-chip-cookies
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