Recipes without the chit chat

Boil pumpkin then mash Fry onions and garlic in olive oil Pulverise walnut  Chop herbs Mix. Add the water your jar of olives has Add nutritional yeast Add miso Stir till combined. Stir in cooked orechiette It's vegan. You could make this with blue cheese instead of miso and yeast if you're not vegan.

About 2 and a bit cups of plain flour Small dessert spoon baking powder Half tsp salt 3 dessert spoons sugar 3 heaped spoons coconut oil 1.5 spoons milk powder Enough water to make them a dough Mix dry ingredients aside from milk powder Rub coconut oil in until no chunks Add milk powder and water Roll into small balls about thenar eminence size in diameter Bake till just browning on top

Flour, about 1.5 cups Butter, about 1 cup Salt Vege stock Grated cheese, about 1 cup Curry powder Enough water to bind it all together  Make small round biscuits, as flat as you can Bake 15 minutes, until the cheese bits go brown.

https://www.lovetabitha.com/coconut-oil-shortbread-cookies/#recipe

Makes 6-8 bowls 1 medium free range chicken 1 kg of chicken drumstick bones (optional) 2 small pickling onion 1 -2 tsp turmeric Rice stick noodles Big bunch of coriander Thai Basil and mint, optional 3 tbsp Coriander seeds, 1 tbsp star anise, a few cloves and cinnamon stick optional 1/4 cup ginger 2 Rocks sugar, 1 tbsp salt Cut the chicken in half down the middle. Wash your chicken in salty warm vinegary water. Rub it until not slimy. The colour will change.  Rub turmeric on the chicken skin Put the chicken in 2-3 L water in a big pot, with about 1kg of chicken drumstick bones that have previously been boiled to get rid of the blood. boil 30 minutes Peel the onions Put the rice stick noodles in cold or warm water Wash the coriander roots. Put the dry spices in the microwave for 30 seconds, covered. Put the dry spices in a spice bag with Chopped ginger, onions and coriander roots Before the chicken boils, scum and oil will come to the top. Skim it off. Submerge the spices. Rinse ...

1/2 cabbage Carrot 1 pickling onion Soak in water with vinegar and salt Add bioled chicken that has been soaked a bit in the fish sauce