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Showing posts from June, 2022

pumpkin pesto with orechiette

Boil pumpkin then mash Fry onions and garlic in olive oil Pulverise walnut  Chop herbs Mix. Add the water your jar of olives has Add nutritional yeast Add miso Stir till combined. Stir in cooked orechiette It's vegan. You could make this with blue cheese instead of miso and yeast if you're not vegan.

kale kimchi walnut roast pumpkin salad

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scones 1

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About 2 and a bit cups of plain flour Small dessert spoon baking powder Half tsp salt 3 dessert spoons sugar 3 heaped spoons coconut oil 1.5 spoons milk powder Enough water to make them a dough Mix dry ingredients aside from milk powder Rub coconut oil in until no chunks Add milk powder and water Roll into small balls about thenar eminence size in diameter Bake till just browning on top

cheesy num nums

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Flour, about 1.5 cups Butter, about 1 cup Salt Vege stock Grated cheese, about 1 cup Curry powder Enough water to bind it all together  Make small round biscuits, as flat as you can Bake 15 minutes, until the cheese bits go brown.

vegan coconut oil shortbreads

https://www.lovetabitha.com/coconut-oil-shortbread-cookies/#recipe